YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped non-fat Greek yogurt folded with vanilla protein and fresh raspberries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Powder
0.5 cup Fresh Raspberries
10 grams Sliced Almonds
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, add the Greek yogurt and vanilla extract.
Slowly sift in the vanilla protein powder to avoid clumping.
Whisk vigorously for 1-2 minutes until the mixture reaches a light, pudding-like consistency.
Gently fold in half of the fresh raspberries.
Transfer to a serving bowl and top with the remaining raspberries and sliced almonds.