Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and fresh raspberries, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

301kcal
Protein
42g
Fat
6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

10 grams Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium mixing bowl, add the Greek yogurt and vanilla extract.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously for 1-2 minutes until the mixture reaches a light, pudding-like consistency.

  • 4

    Gently fold in half of the fresh raspberries.

  • 5

    Transfer to a serving bowl and top with the remaining raspberries and sliced almonds.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped non-fat Greek yogurt folded with vanilla protein and fresh raspberries, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

301kcal
Protein
42g
Fat
6g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

20 grams Vanilla Whey Protein Powder

0.5 cup Fresh Raspberries

10 grams Sliced Almonds

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, add the Greek yogurt and vanilla extract.

  • 2

    Slowly sift in the vanilla protein powder to avoid clumping.

  • 3

    Whisk vigorously for 1-2 minutes until the mixture reaches a light, pudding-like consistency.

  • 4

    Gently fold in half of the fresh raspberries.

  • 5

    Transfer to a serving bowl and top with the remaining raspberries and sliced almonds.