NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tbsp fresh dill

1 tbsp fresh parsley

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup asparagus spears

0.5 cup cherry tomatoes

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan to medium-high heat.

• 2

  Finely mince the garlic and chop the fresh dill and parsley.

• 3

  In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, and parsley to create the herb marinade.

• 4

  Season the salmon fillet, asparagus spears, and cherry tomatoes evenly with sea salt and black pepper.

• 5

  Brush half of the lemon-herb mixture over the salmon fillet and the remaining half over the asparagus and tomatoes.

• 6

  Place the salmon on the grill skin-side down and cook for approximately 4 to 5 minutes.

• 7

  Add the asparagus and cherry tomatoes to the grill alongside the salmon, turning the vegetables occasionally.

• 8

  Carefully flip the salmon and grill for an additional 3 to 4 minutes until the fish flakes easily with a fork and the vegetables are tender and slightly charred.

• 9

  Remove from the heat and serve immediately, garnishing with an extra squeeze of fresh lemon if desired.