NUTRITION

SERVINGS

INGREDIENTS

7 oz ground chicken

1 tsp toasted sesame oil

0.25 cup diced water chestnuts

0.25 cup shredded carrots

1 tbsp tamari

1 tbsp creamy peanut butter

1 tsp rice vinegar

0.5 tsp freshly grated ginger

1 clove minced garlic

4 leaves butter lettuce

1 tsp sriracha

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  In a small bowl, whisk together the creamy peanut butter, tamari, rice vinegar, grated ginger, and sriracha until the sauce is smooth.

• 2

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 3

  Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat apart with a spatula until it is browned and cooked through.

• 4

  Add the minced garlic, shredded carrots, and diced water chestnuts to the pan, sautéing for 2-3 minutes until the vegetables are tender-crisp.

• 5

  Pour the peanut sauce over the chicken mixture and stir constantly for 1 minute to ensure the mince is thoroughly glazed.

• 6

  Lay the butter lettuce leaves on a plate and spoon the savory chicken mixture evenly into each cup.

• 7

  Serve immediately while the chicken is warm and the lettuce is crisp.