Name: Ginger-Sesame Chicken Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground chicken; 1 tsp avocado oil; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sriracha; 1 tsp fresh ginger; 2 cloves garlic; 0.25 cup water chestnuts; 2 tbsp green onions; 4 large butter lettuce leaves; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Lettuce Wraps

Sautéed ground chicken infused with aromatic ginger and toasted sesame oil, served in crisp butter lettuce cups for a refreshing crunch.

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NUTRITION

Protein

48.7g

Fat

29.6g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

8 oz ground chicken

1 tsp avocado oil

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp rice vinegar

1 tsp sriracha

1 tsp fresh ginger

2 cloves garlic

0.25 cup water chestnuts

2 tbsp green onions

4 large butter lettuce leaves

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the avocado oil in a large skillet over medium-high heat.
2
Add the ground chicken, sea salt, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until browned and cooked through.
3
Stir in the minced garlic and grated ginger, sautéing for about 1 minute until highly fragrant.
4
Add the diced water chestnuts, tamari, rice vinegar, and sriracha, tossing well to ensure the chicken is evenly coated and the flavors are well combined.
5
Remove the skillet from the heat and stir in the toasted sesame oil and sliced green onions.
6
Spoon the savory chicken mixture into the center of the butter lettuce leaves and serve immediately.