Name: Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Low-Fat Cottage Cheese; 1 large Egg; 0.5 cup Fresh Strawberries; 1 tablespoon Maple Syrup; 1 teaspoon Vanilla Extract

Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Cheesecake with Fresh Strawberries

Blended cottage cheese and eggs baked into a silky protein cheesecake, topped with a pile of vibrant, jammy strawberries.

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NUTRITION

Protein

37.6g

Fat

11.4g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-Fat Cottage Cheese

1 large Egg

0.5 cup Fresh Strawberries

1 tablespoon Maple Syrup

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 350°F and lightly grease a 6-inch oven-safe baking dish.
2
Combine the cottage cheese, egg, maple syrup, and vanilla extract in a high-speed blender.
3
Blend the mixture on high until it is completely smooth and creamy with no remaining lumps.
4
Pour the batter into the prepared baking dish and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and the center is just slightly wobbly.
6
Remove from the oven and let it cool completely at room temperature.
7
Transfer to the refrigerator for at least 2 hours to allow the texture to set fully.
8
Top with fresh sliced strawberries just before serving for a burst of freshness.