YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Protein Granola and Berries
Creamy Greek yogurt layered with high-protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
1/3 cup Protein Granola
3/4 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the nonfat Greek yogurt into a bowl or a wide-mouth glass jar to create a smooth base.
Wash and pat dry the mixed berries, then arrange them in an even layer over the yogurt.
Measure out the protein granola and sprinkle it over the berries to ensure it stays crisp.
Finish the parfait by scattering the hemp hearts over the top for a boost of healthy fats.
Serve immediately to enjoy the contrast between the creamy yogurt and the toasted granola texture.