NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1.5 oz Soba noodles

2 tsp Tahini

1 tsp Chili oil

1 tsp Toasted sesame oil

1 tbsp Tamari

1 cup Baby bok choy

1 tsp Sichuan peppercorns

1 tsp Garlic

1 tsp Ginger

1 tbsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions, adding the chopped baby bok choy for the last 60 seconds of cooking.

• 2

  Drain the noodles and bok choy, then set aside.

• 3

  In a small bowl, whisk together the tahini, chili oil, toasted sesame oil, tamari, rice vinegar, and ground Sichuan peppercorns to create the spicy sauce.

• 4

  Heat a large non-stick skillet over medium-high heat and brown the ground turkey with minced garlic, ginger, sea salt, and black pepper until fully cooked.

• 5

  Turn off the heat and add the cooked noodles and bok choy to the skillet with the turkey.

• 6

  Pour the prepared sauce over the mixture and toss thoroughly until every strand is coated in the aromatic dressing.

• 7

  Garnish with sliced green onions and serve immediately.