Name: Lemon Herb Baked Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; 1 tsp Lemon zest; 1 tsp Dried dill; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Baked Salmon with Asparagus

Succulent salmon fillets roasted alongside crisp asparagus spears, finished with a bright and zesty lemon-herb glaze.

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NUTRITION

Protein

49.2g

Fat

37g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

1 tbsp Fresh lemon juice

1 tsp Lemon zest

1 tsp Dried dill

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.
2
Trim the tough, woody ends off the asparagus spears and arrange them on one side of the prepared baking sheet.
3
Pat the salmon fillet dry with a paper towel to ensure a better roast and place it on the other side of the sheet.
4
In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, dried dill, garlic powder, sea salt, and black pepper.
5
Drizzle the herb mixture evenly over both the salmon and the asparagus, using a pastry brush or your fingers to coat all surfaces.
6
Bake in the center of the oven for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender-crisp.
7
Remove from the oven and serve immediately, optionally garnished with fresh lemon slices for extra brightness.