Name: Savory Beef Cabbage Dumplings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 6 large Napa cabbage leaves; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp fresh ginger; 1 clove garlic; 2 medium green onions; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp coconut aminos; 1 tsp rice vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Beef Cabbage Dumplings

Savory ground beef and aromatics steamed inside tender cabbage leaves, creating a juicy and fragrant bite that satisfies every craving.

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NUTRITION

Protein

47.2g

Fat

26.8g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

6 large Napa cabbage leaves

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp fresh ginger

1 clove garlic

2 medium green onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp coconut aminos

1 tsp rice vinegar

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PREPARATION

1
Bring a large pot of water to a boil and blanch the cabbage leaves for 2 minutes until pliable, then shock in ice water and drain.
2
In a medium bowl, combine the ground beef, sesame oil, 1 tablespoon of coconut aminos, ginger, garlic, green onions, salt, and pepper.
3
Pat the cabbage leaves dry and use a knife to shave down the thickest part of the stem so the leaf is flat and easy to roll.
4
Place a portion of the beef mixture at the base of each leaf, fold in the sides, and roll tightly to create a dumpling shape.
5
Place the rolls seam-side down in a steamer basket over boiling water, cover, and steam for 12-15 minutes until the beef is fully cooked.
6
Whisk the remaining tablespoon of coconut aminos and rice vinegar in a small dish to serve as a dipping sauce.