YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Parfait with Almond Crunch
Layered chilled cottage cheese with fresh blueberries and strawberries, topped with toasted almond slices for a satisfyingly nutty crunch.
INGREDIENTS
0.35 cup Cottage Cheese (2% milkfat)
2 tablespoons Sliced Almonds
0.5 cup Blueberries
0.5 cup Strawberries
1.5 tablespoons Honey
PREPARATION
Place the chilled cottage cheese into a small bowl or mason jar as the base layer.
Rinse the blueberries and strawberries under cold water then slice the strawberries into bite-sized pieces.
Scatter the fresh mixed berries evenly over the top of the cottage cheese layer.
Drizzle the honey over the fruit to provide a touch of natural sweetness.
Finish by sprinkling the sliced almonds over the top for a toasted texture.