YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whipped Greek yogurt folded with raw cacao and maple syrup, topped with creamy almond butter and bittersweet chocolate chips.
INGREDIENTS
130g Non-fat Greek Yogurt
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Pure Maple Syrup
1 tablespoon Creamy Almond Butter
1.5 teaspoons Dark Chocolate Chips
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, and maple syrup.
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is smooth and airy.
Transfer the pudding to a serving bowl or glass jar.
Drizzle the creamy almond butter over the top.
Finish with a sprinkle of dark chocolate chips and enjoy immediately or chill for 30 minutes for a firmer texture.