NUTRITION

SERVINGS

INGREDIENTS

1 large Sprouted Grain Tortilla

3 slices Uncured Turkey Bacon

1/2 cup Liquid Egg Whites

1 medium Fresh Avocado

1 cup Baby Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

• 1

  Heat a non-stick skillet over medium heat and lightly coat with the olive oil.

• 2

  Cook the turkey bacon slices until they reach your desired level of crispiness, then set aside on a paper towel.

• 3

  In the same skillet, pour in the egg whites and scramble gently until they are fully set and opaque.

• 4

  Add the baby spinach to the pan during the last minute of cooking the eggs to allow it to wilt slightly from the residual heat.

• 5

  Warm the sprouted grain tortilla in a separate dry pan for 15-20 seconds per side until pliable and soft.

• 6

  Slice the avocado into thin wedges and season with a tiny pinch of sea salt or black pepper if desired.

• 7

  Assemble the burrito by layering the wilted spinach, scrambled egg whites, crispy turkey bacon, and avocado in the center of the tortilla.

• 8

  Fold in the sides of the tortilla and roll it up tightly to seal in the filling before serving.