Name: Silky Chocolate Protein Pudding with Greek Yogurt and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 0.75 ounce Slivered Almonds; 1.5 tablespoons Almond Butter; 2 tablespoons Honey; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt and Almonds

A chilled bowl of whipped Greek yogurt and dark cocoa, topped with a swirl of almond butter and crunchy toasted almonds.

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NUTRITION

Protein

33.9g

Fat

25.2g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

0.75 ounce Slivered Almonds

1.5 tablespoons Almond Butter

2 tablespoons Honey

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and honey.
2
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is smooth and silky.
3
Transfer the pudding to a serving bowl or glass.
4
Drizzle the almond butter over the top, using a knife to gently swirl it into the pudding.
5
Sprinkle with the slivered almonds for a satisfying crunch.
6
Serve immediately or chill in the refrigerator for 15 minutes for a firmer consistency.