YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg Breakfast Burrito with Cheddar
Scrambled eggs and crispy turkey bacon wrapped in a warm tortilla with melted cheddar and creamy avocado, finished with a toasted golden-brown sear.
INGREDIENTS
1.5 slices Turkey Bacon
1 Large Egg
0.5 oz Sharp Cheddar Cheese
1 Large Flour Tortilla
0.5 Avocado
1 tbsp Extra Virgin Olive Oil
0.25 cup Mild Salsa
0.5 cup Fresh Spinach
PREPARATION
Heat a large skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
Remove the bacon and set it aside on a paper towel, then whisk the egg in a small bowl.
In the same skillet, add a teaspoon of the olive oil if needed and scramble the egg until just set.
Lay the flour tortilla flat and layer the fresh spinach, scrambled egg, crispy turkey bacon, shredded cheddar, and sliced avocado in the center.
Fold in the sides of the tortilla and roll it up tightly to form a burrito.
Wipe the skillet clean, add the remaining olive oil, and place the burrito seam-side down.
Toast the burrito for 1-2 minutes per side until the exterior is golden-brown and the cheese is melted.
Serve warm with a side of fresh salsa for dipping.