Name: Smoked Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean smoked beef brisket; 0.5 whole Sprouted grain bun; 1 cup Green cabbage; 0.25 cup Carrots; 2 tbsp Plain Greek yogurt; 1 tsp Apple cider vinegar; 0.5 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Brisket Sandwich with Tangy Slaw

Slow-smoked lean brisket piled onto a toasted sprouted grain bun and topped with a crisp, tangy yogurt-based slaw that provides a refreshing crunch.

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NUTRITION

Protein

33.1g

Fat

16.9g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean smoked beef brisket

0.5 whole Sprouted grain bun

1 cup Green cabbage

0.25 cup Carrots

2 tbsp Plain Greek yogurt

1 tsp Apple cider vinegar

0.5 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, sea salt, black pepper, and garlic powder until smooth.
2
Toss the shredded cabbage and carrots with the yogurt dressing until evenly coated; set aside to let the flavors meld.
3
Lightly toast the sprouted grain bun in a dry skillet or toaster until the edges are golden.
4
Gently warm the smoked brisket slices in a pan over low heat with a splash of water to keep them moist.
5
Place the warmed brisket on the bottom half of the bun, top generously with the tangy slaw, and close the sandwich.