Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 150g Mixed Berries; 10g Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with fresh mixed berries, topped with a drizzle of velvety almond butter.

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NUTRITION

Protein

41.3g

Fat

7.5g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

150g Mixed Berries

10g Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein powder.
2
Whisk the mixture vigorously for approximately two minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in half of the mixed berries using a spatula to maintain the fluffiness.
4
Transfer the mousse into a chilled serving glass or bowl.
5
Top with the remaining berries and drizzle the almond butter over the top.
6
Place in the refrigerator for 10 minutes to set before serving.