YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
Stir in the honey and chia seeds, then let the mixture rest for two minutes to allow the seeds to hydrate slightly.
Using a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat with the remaining yogurt mixture and the rest of the berries.
Garnish the top with sliced almonds to provide a satisfyingly toasted crunch.