YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein topped with fresh mixed berries and golden toasted almonds.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
100g Mixed Berries
15g Slivered Almonds
PREPARATION
Place the Greek yogurt in a small bowl and stir in the protein powder until the mixture is smooth and creamy.
Gently fold in half of the berries to distribute the flavor.
Top with the remaining berries and the slivered almonds for a nutty, toasted finish.