Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 cups Non-fat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

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NUTRITION

Protein

40.4g

Fat

9.1g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt in a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the bowl to ensure there are no clumps.
3
Using a balloon whisk or hand mixer, beat the yogurt and protein powder together vigorously for 2 minutes until the mixture is light and airy.
4
Gently fold in half of the mixed berries using a rubber spatula to keep the mousse fluffy.
5
Transfer the mixture into a glass bowl or ramekin.
6
Top with the remaining berries and drizzle the almond butter over the top.
7
Chill in the refrigerator for at least 10 minutes before serving to allow the texture to set.