YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with cottage cheese and spinach, served with turkey bacon and finished with a slice of buttery avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Avocado Oil
1/4 medium Avocado
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined and slightly frothy.
Heat a non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and reach your desired level of crispness.
Remove the turkey bacon from the skillet and set it aside on a plate.
Wipe the skillet clean if necessary, then add the avocado oil and the fresh spinach, sautéing until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently fold the eggs with a spatula, cooking slowly until they are set but still maintain a creamy, soft texture.
Transfer the scramble to a plate and serve immediately alongside the turkey bacon and fresh avocado slices.