Name: Ground Beef and Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0.25 medium russet potato; 0.5 tsp olive oil; 0.5 medium yellow onion; 0.5 medium red bell pepper; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Skillet

Sautéed lean ground beef and crispy cubed potatoes tossed with vibrant bell peppers and onions for a savory, one-pan meal.

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NUTRITION

Protein

33.9g

Fat

36.8g

Carbs

24.4g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.25 medium russet potato

0.5 tsp olive oil

0.5 medium yellow onion

0.5 medium red bell pepper

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

1 tbsp fresh parsley

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PREPARATION

1
Heat olive oil in a large cast-iron skillet over medium-high heat.
2
Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are golden brown and tender.
3
Push the potatoes to one side and add the ground beef, breaking it up with a spatula.
4
Stir in the onions and bell peppers, cooking until the beef is browned and the vegetables are softened.
5
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring everything together for 2 minutes to meld the flavors.
6
Garnish with fresh parsley and serve hot directly from the skillet.