Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.8 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 teaspoons Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a nutty almond butter swirl.

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NUTRITION

Protein

42g

Fat

12g

Carbs

23.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.8 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 teaspoons Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Add the unsweetened almond milk and maple syrup to the bowl.
3
Whisk the mixture vigorously by hand or with a hand mixer until the texture is completely smooth and the powder is fully incorporated.
4
Transfer the chocolate mixture into a small serving bowl or ramekin.
5
In a small microwave-safe dish, warm the almond butter for 10-15 seconds until it is slightly runny.
6
Drizzle the warmed almond butter over the pudding and use the tip of a knife to gently swirl it into the chocolate base.
7
Place the pudding in the refrigerator for at least 20 minutes to set before serving.