YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Strawberries
Whisked non-fat Greek yogurt and vanilla protein powder topped with sliced strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup sliced Fresh Strawberries
1 tablespoon Almond Butter
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk vigorously for two minutes until the mixture becomes light, airy, and mousse-like in texture.
Gently fold in half of the sliced strawberries to incorporate the fruit throughout the mousse.
Transfer the mixture to a chilled glass or bowl for serving.
Top with the remaining fresh strawberry slices.
Drizzle the almond butter over the top before serving immediately.