Skyr Bowl with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Bowl with Mixed Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Skyr Bowl with Mixed Berries and Crunchy Almonds

Creamy Icelandic skyr topped with a vibrant medley of fresh berries and toasted almond slivers, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

367kcal
Protein
32.4g
Fat
15.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

225g Plain Non-Fat Skyr

50g Fresh Blueberries

50g Fresh Raspberries

20g Slivered Almonds

10g Hemp Hearts

1 teaspoon Honey

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PREPARATION

  • 1

    Place the chilled skyr into a wide breakfast bowl and smooth the top with the back of a spoon.

  • 2

    Rinse the blueberries and raspberries in cold water, then pat them dry with a paper towel before scattering them over the yogurt.

  • 3

    Lightly toast the almond slivers in a small dry pan over medium heat for about two minutes until they are fragrant and golden.

  • 4

    Sprinkle the toasted almonds and hemp hearts evenly across the top of the berry-covered skyr.

  • 5

    Finish the bowl by drizzling a teaspoon of honey over the ingredients for a touch of natural sweetness.

Skyr Bowl with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Skyr Bowl with Mixed Berries and Crunchy Almonds

YOUR SOLIN GENERATED RECIPE

Skyr Bowl with Mixed Berries and Crunchy Almonds

Creamy Icelandic skyr topped with a vibrant medley of fresh berries and toasted almond slivers, finished with a sprinkle of nutty hemp hearts.

NUTRITION

367kcal
Protein
32.4g
Fat
15.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

225g Plain Non-Fat Skyr

50g Fresh Blueberries

50g Fresh Raspberries

20g Slivered Almonds

10g Hemp Hearts

1 teaspoon Honey

PREPARATION

  • 1

    Place the chilled skyr into a wide breakfast bowl and smooth the top with the back of a spoon.

  • 2

    Rinse the blueberries and raspberries in cold water, then pat them dry with a paper towel before scattering them over the yogurt.

  • 3

    Lightly toast the almond slivers in a small dry pan over medium heat for about two minutes until they are fragrant and golden.

  • 4

    Sprinkle the toasted almonds and hemp hearts evenly across the top of the berry-covered skyr.

  • 5

    Finish the bowl by drizzling a teaspoon of honey over the ingredients for a touch of natural sweetness.