Silky Cottage Cheese Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Fresh Berries

Blended low-fat cottage cheese and vanilla protein powder topped with juicy sliced strawberries and a hint of maple syrup for a velvety finish.

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NUTRITION

340kcal
Protein
39.5g
Fat
6.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Low-Fat Cottage Cheese (2%)

0.4 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries

0.5 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Transfer the mousse into a serving bowl and place it in the refrigerator for at least 30 minutes to allow the texture to firm up.

  • 4

    While the mousse chills, wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Remove the mousse from the fridge, top with the fresh strawberry slices, and enjoy immediately.

Silky Cottage Cheese Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Mousse with Fresh Berries

Blended low-fat cottage cheese and vanilla protein powder topped with juicy sliced strawberries and a hint of maple syrup for a velvety finish.

NUTRITION

340kcal
Protein
39.5g
Fat
6.5g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Low-Fat Cottage Cheese (2%)

0.4 scoop Vanilla Whey Protein Powder

1 cup Fresh Strawberries

0.5 tablespoon Pure Maple Syrup

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, vanilla protein powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for approximately 60 to 90 seconds until the mixture is completely smooth and the cottage cheese curds have vanished.

  • 3

    Transfer the mousse into a serving bowl and place it in the refrigerator for at least 30 minutes to allow the texture to firm up.

  • 4

    While the mousse chills, wash and hull the strawberries, then slice them into thin pieces.

  • 5

    Remove the mousse from the fridge, top with the fresh strawberry slices, and enjoy immediately.