YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Mixed Berries
Whipped Greek yogurt and chocolate protein blended into a velvety mousse, topped with fresh mixed berries for a juicy burst of tartness.
INGREDIENTS
220 grams Non-fat Greek Yogurt
14 grams Chocolate Whey Protein Isolate
5 grams Unsweetened Cocoa Powder
100 grams Fresh Mixed Berries
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the cocoa powder and add the chocolate protein powder to ensure a smooth texture.
Whisk the ingredients together vigorously until the mixture is light and aerated.
Add a few drops of liquid monk fruit or stevia if you prefer a sweeter pudding.
Transfer the chocolate mousse to a chilled bowl.
Top with the fresh mixed berries just before serving.