Name: Slow-Cooker Herb Chicken Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 cup red potatoes; 0.5 cup carrots; 0.25 cup celery; 0.25 cup yellow onion; 2 tsp olive oil; 0.5 cup chicken bone broth; 1 clove garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooker Herb Chicken Dinner

Succulent chicken breast slow-cooked with earthy rosemary and root vegetables in a rich bone broth for a comforting, melt-in-your-mouth experience.

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NUTRITION

Protein

53.9g

Fat

15.3g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 cup red potatoes

0.5 cup carrots

0.25 cup celery

0.25 cup yellow onion

2 tsp olive oil

0.5 cup chicken bone broth

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Dice the red potatoes into one-inch cubes and slice the carrots, celery, and onion.
2
Place the prepared vegetables in an even layer at the bottom of the slow cooker.
3
Season the chicken breast on both sides with sea salt, black pepper, rosemary, and thyme.
4
Place the seasoned chicken on top of the vegetables and drizzle with olive oil.
5
Pour the chicken bone broth around the sides of the chicken and add the minced garlic.
6
Cover and cook on low for 6 hours or on high for 3 hours until the chicken is tender and the vegetables are soft.
7
Remove the chicken to slice or shred, then serve immediately with the vegetables and a ladle of the herb-infused cooking juices.