YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a sprinkle of toasted sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
2 teaspoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously for about 30 seconds until it reaches a silky, pudding-like consistency.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding into a chilled serving glass or bowl.
Top with the remaining mixed berries, chia seeds, and toasted sliced almonds for a delightful crunch.