YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, finished with slices of buttery avocado.
INGREDIENTS
1 cup Liquid Egg Whites
1.5 ounces Turkey Sausage Links, sliced
2 cups Fresh Spinach
0.5 cup Red Bell Pepper, diced
50 grams Avocado, sliced
1 teaspoon Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced red bell pepper and sliced turkey sausage, sautéing until the peppers are tender.
Stir in the fresh spinach and cook until just wilted.
Pour in the egg whites and scramble gently until fully set and fluffy.
Plate the scramble and top with sliced avocado and a pinch of sea salt.