Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 1 large Egg; 2 tbsp Almond Flour; 1/2 cup Fresh Raspberries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

Whisked Greek yogurt and vanilla protein baked into a delicate custard and topped with fresh raspberries for a bright, velvety finish.

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NUTRITION

Protein

39g

Fat

13.2g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

1 large Egg

2 tbsp Almond Flour

1/2 cup Fresh Raspberries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat the oven to 325°F and lightly grease a small oven-safe ramekin.
2
Combine the Greek yogurt, vanilla protein powder, egg, monk fruit, and vanilla extract in a bowl and whisk until the mixture is silky and smooth.
3
Sprinkle the almond flour into the bottom of the ramekin to form a thin, even layer.
4
Pour the cheesecake batter over the almond flour and smooth the surface.
5
Bake for 25 minutes or until the edges are set but the center remains slightly wobbly.
6
Allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least two hours.
7
Garnish with fresh raspberries just before serving for a bright, fresh contrast.