NUTRITION

SERVINGS

INGREDIENTS

12 oz ground chicken

1.5 medium sweet potato

1 tbsp olive oil

0.5 tsp sea salt

0.5 tsp black pepper

0.5 tsp garlic powder

1 cup bell peppers

2 tbsp buffalo hot sauce

1 tbsp lime juice

1 tsp apple cider vinegar

0.25 cup green onions

PREPARATION

• 1

  Preheat the air fryer to 400°F.

• 2

  Peel and cube the sweet potatoes into half-inch pieces, then toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.

• 3

  Spread the seasoned potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.

• 4

  Crumble the ground chicken into the basket over the potatoes and add the diced bell peppers.

• 5

  Air fry for another 8-10 minutes, stirring occasionally to break up the chicken, until the meat is cooked through and the potatoes are tender.

• 6

  In a small mixing bowl, whisk together the buffalo hot sauce, lime juice, and apple cider vinegar.

• 7

  Transfer the chicken and potato mixture to a large bowl and pour the spicy tangy glaze over the top, tossing well to coat.

• 8

  Garnish with fresh sliced green onions and serve immediately.