Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Shredded chicken breast; 2 oz Neufchatel cheese; 0.25 cup Plain non-fat Greek yogurt; 2 tbsp Buffalo sauce; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Dried dill; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 cup Celery sticks; 1 cup Red bell pepper strips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Baked shredded chicken breast combined with creamy buffalo sauce and served alongside crisp vegetable dippers for a satisfying, refreshing crunch.

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NUTRITION

Protein

57.8g

Fat

20.8g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded chicken breast

2 oz Neufchatel cheese

0.25 cup Plain non-fat Greek yogurt

2 tbsp Buffalo sauce

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Dried dill

0.13 tsp Sea salt

0.13 tsp Black pepper

1 cup Celery sticks

1 cup Red bell pepper strips

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PREPARATION

1
Preheat oven to 375°F.
2
In a mixing bowl, stir together the Neufchatel cheese, Greek yogurt, buffalo sauce, garlic powder, onion powder, and dried dill.
3
Add the sea salt and black pepper to the creamy base.
4
Fold the shredded chicken breast into the sauce until thoroughly combined.
5
Transfer the mixture to a small oven-safe ramekin or baking dish.
6
Bake for 18 minutes until the dip is hot and bubbling.
7
Slice the celery and red bell pepper into sticks for dipping.
8
Serve the warm dip immediately with the fresh, crunchy vegetables.