Name: Lean Ground Beef and Roasted Potato Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Russet potato; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 180 g 96% Lean ground beef; 0.25 tsp Ground cumin; 0.25 tsp Chili powder; 25 g Red onion; 25 g Tomato; 10 g Shredded cheddar cheese; 1 mini cup cup Avocado mash; 6 g Fresh cilantro

Lean Ground Beef and Roasted Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Potato Bowl

Oven-roasted russet potatoes and seasoned lean ground beef combined in a hearty bowl topped with velvety avocado and fresh pico de gallo.

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NUTRITION

Protein

47.5g

Fat

19.9g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

150 g Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

180 g 96% Lean ground beef

0.25 tsp Ground cumin

0.25 tsp Chili powder

25 g Red onion

25 g Tomato

10 g Shredded cheddar cheese

1 mini cup cup Avocado mash

6 g Fresh cilantro

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed russet potatoes with olive oil, sea salt, black pepper, and garlic powder until evenly coated.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are golden and have a satisfying crunch.
4
While potatoes roast, heat a non-stick skillet over medium heat and add the lean ground beef.
5
Season the beef with cumin and chili powder, breaking it apart with a spatula until browned and cooked through.
6
Divide the roasted potatoes into a bowl and top with the seasoned beef.
7
Garnish the bowl with diced red onion, tomato, shredded cheddar, avocado mash, and fresh cilantro before serving.