YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a large non-stick skillet over medium heat and add one teaspoon of avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until browned and crispy.
Remove the bacon from the pan and set aside on a plate lined with a paper towel.
Add the remaining teaspoon of avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is uniform.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently stir the eggs with a spatula, cooking until they are just set and have a soft, creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.