YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with herbs and served over a bed of fluffy quinoa and steamed broccoli, finished with a zesty squeeze of fresh lemon.
INGREDIENTS
5.3 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.25 cups Steamed Broccoli
1 teaspoon Olive Oil
0.5 unit Lemon
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
Steam the broccoli florets in a steamer basket for 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and fluff with a fork.
Plate the chicken alongside the quinoa and broccoli, then finish with a squeeze of fresh lemon juice.