Classic Beef and Ricotta Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef and Ricotta Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna Bake

Oven-baked layers of savory lean beef and whole grain noodles are nestled in a velvety ricotta-spinach blend and rich marinara sauce.

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NUTRITION

463kcal
Protein
44.9g
Fat
21.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1.5 whole Whole wheat lasagna noodles

3 tbsp Part-skim ricotta cheese

2 tbsp Shredded mozzarella cheese

1 tbsp Grated parmesan cheese

0.5 cup No-sugar-added marinara sauce

1 cup Fresh spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

  • 2

    Bring a pot of salted water to a boil and cook the whole wheat lasagna noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a medium skillet over medium-high heat, brown the ground beef with the minced garlic, sea salt, black pepper, and dried oregano until fully cooked.

  • 4

    Finely chop the fresh spinach and stir it into a small bowl with the part-skim ricotta cheese until well combined.

  • 5

    Spread a thin layer of marinara sauce on the bottom of the baking dish, followed by a layer of noodles (tear to fit), half of the beef, and half of the ricotta mixture.

  • 6

    Repeat the layers once more with the remaining noodles, beef, and ricotta, then finish with the remaining marinara sauce.

  • 7

    Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.

  • 8

    Bake for 20-25 minutes until the cheese is melted and the sauce is bubbling.

Classic Beef and Ricotta Lasagna Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Beef and Ricotta Lasagna Bake

YOUR SOLIN GENERATED RECIPE

Classic Beef and Ricotta Lasagna Bake

Oven-baked layers of savory lean beef and whole grain noodles are nestled in a velvety ricotta-spinach blend and rich marinara sauce.

NUTRITION

463kcal
Protein
44.9g
Fat
21.9g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 oz 93% lean ground beef

1.5 whole Whole wheat lasagna noodles

3 tbsp Part-skim ricotta cheese

2 tbsp Shredded mozzarella cheese

1 tbsp Grated parmesan cheese

0.5 cup No-sugar-added marinara sauce

1 cup Fresh spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

PREPARATION

  • 1

    Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.

  • 2

    Bring a pot of salted water to a boil and cook the whole wheat lasagna noodles according to package directions until al dente, then drain and set aside.

  • 3

    In a medium skillet over medium-high heat, brown the ground beef with the minced garlic, sea salt, black pepper, and dried oregano until fully cooked.

  • 4

    Finely chop the fresh spinach and stir it into a small bowl with the part-skim ricotta cheese until well combined.

  • 5

    Spread a thin layer of marinara sauce on the bottom of the baking dish, followed by a layer of noodles (tear to fit), half of the beef, and half of the ricotta mixture.

  • 6

    Repeat the layers once more with the remaining noodles, beef, and ricotta, then finish with the remaining marinara sauce.

  • 7

    Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top.

  • 8

    Bake for 20-25 minutes until the cheese is melted and the sauce is bubbling.