YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
A light egg white omelette folded with savory turkey sausage and wilted spinach, served with sprouted grain toast and creamy avocado.
INGREDIENTS
150g Egg Whites
60g Turkey Sausage links
1 cup Fresh Spinach
40g Avocado
1.5 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until they are browned and heated through, then slice them into bite-sized rounds.
Add the fresh spinach to the skillet and sauté briefly until the leaves are just wilted.
Pour the liquid egg whites into the skillet over the sausage and spinach, ensuring they spread evenly across the pan.
Let the eggs cook undisturbed for 2-3 minutes until the edges are set and the center is firm.
Gently fold the omelette in half using a spatula and cook for another 30 seconds.
Toast the sprouted grain bread until it reaches your desired level of crispness.
Slide the omelette onto a plate and serve alongside the toasted bread and fresh avocado slices.