Name: Hearty Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 5 oz Chicken breast; 0.5 cup Broccoli florets; 0.25 cup Plain Greek yogurt; 1 tsp Olive oil; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

Hearty Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Chives

Oven-roasted potatoes stuffed with tender shredded chicken and steamed broccoli, topped with a dollop of creamy Greek yogurt and fresh chives for a satisfying finish.

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NUTRITION

Protein

56.4g

Fat

10.6g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

5 oz Chicken breast

0.5 cup Broccoli florets

0.25 cup Plain Greek yogurt

1 tsp Olive oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Scrub the potato, prick with a fork, rub with olive oil and sea salt, then bake for 45-60 minutes until the skin is crisp and the center is tender.
3
While the potato bakes, poach or pan-sear the chicken breast until cooked through, then shred with two forks.
4
Season the shredded chicken with garlic powder and black pepper.
5
Steam the broccoli florets until vibrant green and tender-crisp.
6
Slice the baked potato open, fluff the inside with a fork, and stuff with the shredded chicken and broccoli.
7
Top with a dollop of Greek yogurt and garnish with freshly chopped chives.