YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and creamy.
Rinse the mixed berries and pat them dry, slicing any larger berries into halves.
Spoon half of the protein-enriched yogurt into the bottom of a glass or jar.
Add a layer of half the berries followed by half of the slivered almonds for crunch.
Repeat the process with the remaining yogurt, berries, and almonds to create beautiful layers.
Enjoy immediately or chill for a few minutes to let the flavors meld.