Name: Bacon-Wrapped Hot Dogs with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 link Grass-fed beef hot dogs; 3 slices Sugar-free bacon; 1 medium Yellow onion; 0 tsp Extra virgin olive oil; 0.5 whole Sprouted grain hot dog bun; 1 tbsp Dijon mustard; 6 tbsp Plain Greek yogurt; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Bacon-Wrapped Hot Dogs with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Bacon-Wrapped Hot Dogs with Caramelized Onions

Pan-seared grass-fed beef links wrapped in crispy sugar-free bacon and topped with buttery caramelized onions for a savory and smoky bite.

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NUTRITION

Protein

33.3g

Fat

36.3g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 link Grass-fed beef hot dogs

3 slices Sugar-free bacon

1 medium Yellow onion

0 tsp Extra virgin olive oil

0.5 whole Sprouted grain hot dog bun

1 tbsp Dijon mustard

6 tbsp Plain Greek yogurt

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Thinly slice the yellow onion into half-moons.
2
Heat the extra virgin olive oil in a skillet over medium-low heat; add the onions, sea salt, and black pepper, cooking for 15-20 minutes until golden and jammy.
3
Wrap each beef hot dog tightly with one slice of sugar-free bacon, securing the ends with a toothpick if needed.
4
In a separate skillet over medium heat, sear the bacon-wrapped hot dogs, turning frequently until the bacon is crisp and the hot dogs are heated through.
5
Lightly toast the sprouted grain bun in the same skillet for 1 minute to absorb the savory flavors.
6
In a small bowl, whisk together the Dijon mustard and Greek yogurt until smooth to create a creamy sauce.
7
Place the hot dogs into the bun, top with a generous portion of caramelized onions, and drizzle with the mustard sauce.