YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie
Blended frozen blueberries and creamy almond butter create a velvety, nutrient-dense post-workout recovery shake that is both refreshing and deeply satisfying.
INGREDIENTS
1.5 scoops vanilla whey protein isolate
0.5 cup nonfat Greek yogurt
1 cup frozen blueberries
1 tbsp creamy almond butter
1 cup unsweetened almond milk
0.5 tsp ground cinnamon
1 tsp chia seeds
PREPARATION
Pour the unsweetened almond milk and nonfat Greek yogurt into a high-speed blender first to ensure a smooth blend.
Add the vanilla whey protein isolate, frozen blueberries, creamy almond butter, and ground cinnamon to the blender jar.
Blend on high speed for 45 to 60 seconds until the consistency is thick and perfectly smooth.
Pour the smoothie into a chilled glass and stir in the chia seeds before serving.