NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

1.5 cup Broccoli florets

0.5 cup Red bell pepper

0.25 tbsp Avocado oil

0.25 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

0.5 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  Mince the garlic cloves and finely grate the fresh ginger.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until the oil is shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove the beef from the pan and set aside on a plate.

• 5

  Add the broccoli florets and sliced red bell pepper to the same pan with a splash of water, covering with a lid for 2 minutes to steam-soften the vegetables.

• 6

  Remove the lid, add the minced garlic and grated ginger, and sauté for 1 minute until fragrant.

• 7

  Return the seared beef to the pan and pour in the coconut aminos and toasted sesame oil.

• 8

  Toss all ingredients together for 1-2 minutes until the sauce coats everything and the beef is cooked through.

• 9

  Garnish with sesame seeds and serve immediately.