Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

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NUTRITION

415kcal
Protein
35.2g
Fat
26.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until soft curds form and they are just set.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served alongside strips of salty, crispy turkey bacon.

NUTRITION

415kcal
Protein
35.2g
Fat
26.8g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn heat to medium, cooking until browned and crispy.

  • 2

    While bacon cooks, whisk together the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted, then pour in the egg and cottage cheese mixture.

  • 5

    Reduce heat to medium-low and gently fold the eggs with a spatula until soft curds form and they are just set.

  • 6

    Plate the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.