Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Boneless Skinless Turkey Breast; 1 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 0.75 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Herb-marinated turkey breast grilled until juicy and served over fluffy quinoa with charred roasted broccoli and a squeeze of bright lemon.

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NUTRITION

Protein

55.8g

Fat

18g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Boneless Skinless Turkey Breast

1 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.75 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

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PREPARATION

1
Preheat the oven to 400°F and a grill pan to medium-high heat.
2
Toss the broccoli florets with half of the olive oil and a pinch of salt on a baking sheet.
3
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
4
Rub the turkey breast with minced garlic, dried oregano, salt, and pepper.
5
Grill the turkey for 5 to 7 minutes per side until the internal temperature reaches 165°F.
6
Slice the grilled turkey and serve it over the warm quinoa alongside the roasted broccoli.
7
Finish the dish with a drizzle of the remaining olive oil and fresh lemon juice.