Name: Lemon-Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Olive oil; 0.5 whole Lemon; 0.5 tsp Dried dill; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon-Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Asparagus

Tender salmon fillets roasted with zesty lemon and fragrant dill, served alongside snappy asparagus for a bright and satisfying meal.

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NUTRITION

Protein

43.7g

Fat

35.1g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

0.5 whole Lemon

0.5 tsp Dried dill

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the woody ends off the asparagus and place the spears on one side of the prepared baking sheet.
3
Place the salmon fillet on the other side of the sheet and drizzle olive oil over both the fish and the asparagus.
4
Sprinkle the dried dill, garlic powder, sea salt, and black pepper evenly over the salmon and vegetables.
5
Top the salmon fillet with thin slices of lemon to infuse it with bright citrus notes while roasting.
6
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the asparagus is tender.