Name: Seared Sirloin with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 0.5 cup Cooked Quinoa; 2 cups Broccoli Florets; 1 teaspoon Extra Virgin Olive Oil; 1 clove Garlic, minced; 1 tablespoon Lemon Juice

Seared Sirloin with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Sirloin with Roasted Broccoli and Quinoa

Pan-seared grass-fed sirloin served with fluffy quinoa and oven-roasted broccoli florets, finished with a squeeze of lemon and savory caramelized edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.9g

Fat

16.6g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

0.5 cup Cooked Quinoa

2 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic, minced

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil, minced garlic, salt, and pepper, then roast for 15 to 20 minutes until tender.
3
Pat the sirloin steak dry with paper towels and season both sides with salt and cracked black pepper.
4
Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.
5
Sear the steak for 3 to 4 minutes per side for a perfect medium-rare finish.
6
Transfer the steak to a cutting board and let it rest for 5 minutes to lock in the juices.
7
Slice the steak against the grain and serve alongside the fluffy quinoa and roasted broccoli with a fresh squeeze of lemon.