NUTRITION

SERVINGS

INGREDIENTS

0.75 cup non-fat Greek yogurt

0.25 cup white whole wheat flour

1 tsp baking powder

0.25 tsp sea salt

2 oz part-skim mozzarella cheese

0.25 cup no-sugar-added marinara sauce

15 slices turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until it becomes smooth and elastic.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Slice 1 ounce of the mozzarella into thin strips and place them in a circle around the edge of the dough, about 1 inch from the perimeter.

• 6

  Fold the outer edge of the dough over the cheese strips and press down firmly to seal the stuffed crust.

• 7

  Spread the marinara sauce evenly over the center of the pizza dough.

• 8

  Shred the remaining 1 ounce of mozzarella and sprinkle it over the sauce.

• 9

  Arrange the turkey pepperoni slices on top and season with dried oregano and garlic powder.

• 10

  Bake for 12-15 minutes until the crust is golden-brown and the cheese is bubbly and melted.