Name: Citrus Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup cilantro; 3 tbsp lime juice; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus Shrimp and Avocado Ceviche

Fresh shrimp marinated in bright citrus juices and tossed with creamy avocado and crisp vegetables for a refreshing, zesty finish.

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NUTRITION

Protein

47.8g

Fat

15g

Carbs

22.5g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.25 cup red onion

0.5 cup cucumber

0.5 cup roma tomato

1 whole jalapeño

0.25 cup cilantro

3 tbsp lime juice

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
2
Finely dice the red onion, cucumber, roma tomato, and jalapeño, then add them to the bowl with the shrimp.
3
Pour the fresh lime juice and lemon juice over the mixture, ensuring everything is well coated.
4
Gently fold in the diced avocado and chopped cilantro to maintain the creamy texture of the avocado.
5
Season with sea salt and black pepper, then toss lightly to combine.
6
Let the ceviche chill in the refrigerator for at least 15 minutes to allow the flavors to meld before serving.