YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A chilled blend of thick Greek yogurt and chocolate protein whisked into a decadent treat, finished with a dusting of cocoa for a velvety texture.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Sift in the protein powder and cocoa powder to ensure there are no lumps.
Add the unsweetened almond milk to help the ingredients incorporate smoothly.
Whisk the mixture vigorously for two minutes until it becomes light and airy.
Place the pudding in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled with an extra sprinkle of cocoa on top.