Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A chilled blend of thick Greek yogurt and chocolate protein whisked into a decadent treat, finished with a dusting of cocoa for a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

220kcal
Protein
44.2g
Fat
2.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the unsweetened almond milk to help the ingredients incorporate smoothly.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 5

    Place the pudding in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled with an extra sprinkle of cocoa on top.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A chilled blend of thick Greek yogurt and chocolate protein whisked into a decadent treat, finished with a dusting of cocoa for a velvety texture.

NUTRITION

220kcal
Protein
44.2g
Fat
2.2g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small mixing bowl.

  • 2

    Sift in the protein powder and cocoa powder to ensure there are no lumps.

  • 3

    Add the unsweetened almond milk to help the ingredients incorporate smoothly.

  • 4

    Whisk the mixture vigorously for two minutes until it becomes light and airy.

  • 5

    Place the pudding in the refrigerator for 10 minutes to allow the flavors to meld and the texture to firm up.

  • 6

    Serve chilled with an extra sprinkle of cocoa on top.