Name: Grilled Turkey Breast with Steamed Broccoli and Mustard Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Breast; 1.5 cups Broccoli Florets; 1 tbsp Dijon Mustard; 0.5 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 0.25 tsp Garlic Powder

Grilled Turkey Breast with Steamed Broccoli and Mustard Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Steamed Broccoli and Mustard Vinaigrette

Grilled turkey breast and steamed broccoli drizzled with a stone-ground mustard vinaigrette for a bright, zesty finish.

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NUTRITION

Protein

45.9g

Fat

5.8g

Carbs

10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1.5 cups Broccoli Florets

1 tbsp Dijon Mustard

0.5 tsp Olive Oil

1 tbsp Apple Cider Vinegar

0.25 tsp Garlic Powder

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PREPARATION

1
Season the turkey breast evenly with garlic powder, salt, and black pepper.
2
Grill the turkey over medium-high heat for 5 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Steam the broccoli florets in a steamer basket over boiling water for 4 to 5 minutes until they are bright green and crisp-tender.
4
Whisk together the Dijon mustard, olive oil, and apple cider vinegar in a small bowl until well combined.
5
Slice the grilled turkey into strips and serve alongside the steamed broccoli, drizzling the mustard vinaigrette over the entire plate.